Newcastle Disease in Ugandan Poultry: Prevention and Control
Newcastle Disease in Ugandan Poultry: Prevention and Control Newcastle Disease (ND) is the number one killer of poultry in Uganda . Every year, small-scale farmers in Wakiso, Luweero, Mpigi, Kampala, and Masaka and other parts of the world lose entire flocks to this highly contagious viral infection. The good news? It is 100% preventable with the right vaccination schedule and biosecurity practices. What is Newcastle Disease? Newcastle Disease is caused by a paramyxovirus that spreads through direct contact, contaminated feed, water, equipment, and even the shoes of visitors. It affects chickens of all ages but is most deadly in young birds. Mortality rate in unvaccinated flocks: 80–100% Mortality rate in vaccinated flocks: Less than 5% Symptoms to Watch For Early detection saves flocks. Look for these signs: Sudden death with no prior symptoms (especially in chicks) Twisted necks (torticollis) — birds cannot hold their heads straight Greenish diarrhea Swelling ...