Unified Farm BLM — Chicken and Coffee Farming

Layer chickens follow a predictable egg production curve from week 18 to week 30. Understanding this curve helps farmers plan feeding, lighting, and management to achieve maximum egg output. This guide explains the weekly production rate, feeding recommendations, lighting programs, and common mistakes that reduce egg production. 📌 When Do Layers Start Laying? Most commercial layer breeds begin laying at 18–19 weeks . Production increases rapidly until it reaches peak at 24–26 weeks . Proper feeding and lighting during this period are critical for achieving high production. 📈 Egg Production Per Week (Standard Curve) Below is the standard egg production curve used by poultry farmers worldwide: Week Egg Production (%) 18 5% 19 20% 20 45% 21 70% 22 85% 23 92% 24 95% (Peak) 25 96% (Peak) 26 95% 27 94% 28 93% 29 92% 30 90% 🥚 Factors That Affect Egg Production Several factors influence how many eggs your layers ...

The poultry business in Uganda is a "Gold Mine," but many farmers fail because they only calculate the cost of chicks and feed. To succeed in poultry, you must account for the "hidden" expenses that drain your bank account before the birds even reach the market. ​Whether you are a small-scale farmer or managing a large flock, understanding these five factors will determine if you make a profit or a loss. 1. The "Hidden" Mortality Rate Most farmers plan for 100% survival, but reality is different. Even with the best biosecurity, a 5% mortality rate is normal. If you stock 1,000 birds and lose 50, you haven't just lost the birds—you’ve lost the feed they already consumed. The Fix: Always factor in a 5-8% "buffer" in your initial budget to cover potential losses. 2. Medication and Vaccination Schedules Disease is the fastest way to lose your investment. Skipping a Gumboro or Newcastle vaccine might save you 50,000 UGX today, but it could co...

  I have farmed before. Years ago, I ran a poultry farm in Uganda — local chickens and layers. I learned what feed costs, what disease looks like, and what it feels like to lose money because I did not plan well. That farm taught me lessons I still carry today. Now I am building Unified Farm BLM. This time, I am adding coffee to the plan. And I want to tell you why Ugandan coffee is not just good — it is the best in Africa. The Numbers Do Not Lie Uganda is the largest coffee exporter in Africa. Not Ethiopia. Not Kenya. Uganda. [^0^] In 2025, Uganda exported over 6 million bags of coffee. Farmers in the Mount Elgon region, the Rwenzori Mountains, and West Nile are earning real money from beans that the world pays premium prices for. [^1^] The reason is simple: Uganda grows both Robusta and Arabica, and we grow them better than almost anyone. Robusta vs. Arabica respectively  Robusta Grows best in - Low altitudes and warm climate  Uganda Regions - Central, Lake Victoria bas...